Why food firms are scrambling to cut down on ingredients
Food firms are marketing ranges with fewer ingredients, but are they healthier? Read More
Food firms are marketing ranges with fewer ingredients, but are they healthier? Read More
As the summer holiday season gets going, families are being warned of measles outbreaks in many popular European destinations, with vaccination rates in the UK still far below what experts advise. Read More
Experts say the gonorrhoea figures are a worry. although the actual number of drug-resistant cases is low. Read More
Handwritten notes show the wartime prime minister’s frustration over slow penicillin production. Read More
Risk of dying was cut by a third after colon cancer patients dialled up exercise levels. Read More
Marlene Lowe is among those helping University of Aberdeen researchers to help millions of sufferers. Read More
Study found no evidence of significant rise with jump in demand for help down to under-diagnosis. Read More
For the first time, scientists show how our microbiome forms affects the risk of infection. Read More
Retailers will no longer be able to sell single-use vapes as new laws come into force across the UK. Read More
Migraines are one of the most complex neurological disorders. What is the science behind the latest hack? Read More